Still the benchmark for large butternuts. Larger fruits with small seed cavities and thick, straight, cylindrical necks. Flesh has smooth texture and sweet flavor, particularly after 2 months of storage. This 1970 All-America Selections winner from Massachusetts is still deservedly the most widely grown, full-size OP butternut. Fruits avg. 9" long. Avg. weight: 4–5 lb. Avg. yield: 4–5 fruits/plant.